In this workshop, you'll learn all you need to know about Ceviche. Ceviche is a seafood dish where diced cubes of raw fish marinated in a lemon or lime juice mixture, and the reaction of the citrus juices cures the fish protein and causes it to become opaque and firm while absorbing flavour.
Complete explanation about Peruvian pisco and Ceviche
Preparation of Peruvian ceviche and pisco sour
Tasting of local snacks
A bottle of water